Back together

dscf9801dscf9800dscf9802dscf9821dscf9826dscf9827dscf9843dscf9846dscf9844dscf9847dscf9848 I know. We have been gone for a while. We have been slammed with work over the past 8 weeks or so and its been a quite a few late nights and here at the shop and writing posts just hasn’t been top priority. We did find a couple of guys to work part time hours for us and are really thankful for them. They have helped us out tremendously. We reached a pretty big milestone with the Ghia this week. As you can see its back on all fours. But lets back up a bit to see what all as been done. We ordered a narrowed and adjustable front beam for this Ghia. The owner wanted it to sit lower than factory and an adjustable beam is the best way to get it there. The reason its narrowed too is because when you lower them, the tires sometimes rub on the fender wells.  You narrow it to move the wheels in some to allow for some clearance there. This also opens up more options for different wheels and tires if she desires. We also replaced the tie rods, tie rod ends, new leaf springs, new steering damper, sway bar and master cylinder. We also installed the newly rebuilt pedal assembly along with a new clutch cable and throttle cable. While we were at it, we also replaced the heater box cables. On the dash, we did away with a few holes that will be no longer needed and added one for the Bluetooth microphone. We also had to clean up the radio hole a bit. It was cut a little too large the first time, so we added some metal and reshaped it for a nice fit. While working on the dash we also added a lighted accessory plug to charge cell phones or plug in a GPS. A new pan gasket between the body and pan is held into place with all new body bolts.  Our agenda holds this car getting primer on Friday or at least by the first of the week if Murphy shows up with that law of his.

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Posted on February 1, 2017, in 1971 Karmann Ghia, High Performance Finishes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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